Roasted 1/2 Chicken 20* AGF
Bright Lights Swiss Chard. Garlic Mashed Potatoes.
Rosemary Sherry Au Jus. Fried Capers.
Award Winning Rib Eye 32* AGF
16oz Rib Eye with Roasted Potaotes. Mushrooms. Sautéed Arugula.
Duck Confit. Balsimic Reduction.
(2018 Culinary Fight Club Final Table Winner - Boston, MA)
Fried Chicken & Waffles 18*
House-Fried Chicken topped with Honey Hot Sauce.
Belgium Waffles. Honey Butter. Bourbon Apple Butter.
Bourbon Aged Maple Syrup.
Fish of the Moment MKT Price*
Our Chefs seek the Freshest Fish out there.
We then Handcraft this Entrée daily.
Vegetable Napoleon 15 AGF
Seasonal Vegetables. Vegetable Risotto.
Housemade Sauce with Ground Beef, Bacon, & Sausage.
Shaved Parmesan. Pasta Noodles.
Sub Gluten-Free Spaghetti Squash Pasta
The Ragin' Cajun 21* AGF
Bayou Broth. Shrimp. Andouille Sausage. Mussels.
Green & Red Peppers. Okra. Roasted Corn. Served with Toast Points.
Taco Board MKT Price*
Chef’s Selection of Protein Accompanied by the Freshest
Ingredients to Make Your Own Tacos.
Pineapple Salmon* 25 AGF
Pineapple Pico de Gallo. Sautéed Spinach.
Mac & Cheese 15
Housemade Cheese Sauce. Elbow Macaroni.
ADD Bacon 2 | Add Buffalo Chicken 6
AGF: Indicates this menu item is available prepared Gluten Free.
Please ask your server for more info.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.