DINNER

ENTREES

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Roasted 1/2 Chicken  20*  AGF

Bright Lights Swiss Chard. Garlic Mashed Potatoes.

Rosemary Sherry Au Jus. Fried Capers.

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Award Winning Rib Eye  32*  AGF

16oz Rib Eye with Roasted Potaotes. Mushrooms. Sautéed Arugula.

Duck Confit. Balsimic Reduction.

(2018 Culinary Fight Club Final Table Winner - Boston, MA)

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Fried Chicken & Waffles  18*

House-Fried Chicken topped with Honey Hot Sauce.

Belgium Waffles. Honey Butter. Bourbon Apple Butter.
Bourbon Aged Maple Syrup.

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Fish of the Moment  MKT Price*

Our Chefs seek the Freshest Fish out there.
We then Handcraft this Entrée daily.

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Vegetable Napoleon  15  AGF

Seasonal Vegetables. Vegetable Risotto.

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Bolognese*  22

Housemade Sauce with Ground Beef, Bacon, & Sausage.

Shaved Parmesan. Pasta Noodles.

Sub Gluten-Free Spaghetti Squash Pasta

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The Ragin' Cajun  21*  AGF

Bayou Broth. Shrimp. Andouille Sausage. Mussels.
Green & Red Peppers. Okra. Roasted Corn. Served with Toast Points.

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Taco Board  MKT Price*

Chef’s Selection of Protein Accompanied by the Freshest
Ingredients to Make Your Own Tacos.

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Pineapple Salmon*  25  AGF

Pineapple Pico de Gallo. Sautéed Spinach.

Jasmine Rice.

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Mac & Cheese  15

Housemade Cheese Sauce. Elbow Macaroni.

ADD Bacon  2 | Add Buffalo Chicken  6

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AGF: Indicates this menu item is available prepared Gluten Free.
Please ask your server for more info.

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*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.